論文期刊
- Huang, Y.L.*, & Wang, D. M. (2023). Characterization of composite film of gelatin and squid pen chitosan obtained by high hydrostatic pressure. Polymers, 15, 1608.
- Huang, Y.L.*, & Tsai, Y. H. (2020). Extraction of chitosan from squid pen waste by hydrostatic pressure: Effect on physicochemical properties and antioxidant activities of chitosan. International Journal of Biological macromolecules, 160, 677-687. (SCI)
- Huang, Y. L.*, & Ma, Y. S. (2019). Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread. Journal of Food Science and Technology, 56, 5444-5453. (SCI)
- Huang, Y. L.*, & Hsieh, I. T. (2019). Physicochemical properties and intestinal health promoting water-insoluble fiber enriched fraction prepared from blanched vegetable soybean pod hulls. Molecules, 24, 1796. (SCI)
- Huang, Y. L.*, Ma. Y. S., Tsai, Y. H., & Chang, S. K. C. (2019). In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion. International Journal of Biological Macromolecules, 124, 796-801. (SCI)
- Kung, H.F., Lee, Y. C., Huang, Y. L., Huang, Y. R., Su, Y. C., & Tsai, Y. H. (2017). Degradation of histamine by Lactobacillus plantarum isolated from miso products. Journal of Food Protection, 80, 1682-1688. (SCI)
- Huang, Y. L.*, Ma, M. F., Chow, C. J., & Tsai, Y. H. (2017). Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle. International Journal of Food Properties, 20 (12), 3102-3111. (SCI)
- Huang, Y. L.*, & Ma, Y. S. (2016). The effect of extrusion processing on the physiochemical properties of extruded orange pomace. Food Chemistry, 192, 363-369. (SCI)
- Hang, Y. H., Huang, Y. L., Liu, Y. C. & Tsai, P. J. (2016). Djulis (Chenopodium formosanum Koidz.) water extract and its bioactive components ameliorate dermal damage in UVB-irradiated skin models. BioMed Research International, Article ID 7368797, 8 pages. (SCI)
- Kung, H. F., Lee, Y. C., Huang, Y. L., Huang, C.Y., Hwang, C. C., & Tsai, Y. H. (2016). Histamine formation in flying fish contaminated with Staphylococcus xylosus. International Aquatic Research, 8, 217-226
- Lee, Y. C., Kung, H. F., Huang, Y. L., Wu, C. H., Huang, Y. R., & Tsai, Y. H. (2016). Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture. Journal of Food Protection, 79, 1556-1561. (SCI)
- Lee, Y. C., Chen, Y. F., Huang, Y. L., Kung, Hsien-Feng, Chen Tai-Yuan, & Tsai, Yung-Hsiang. (2016). Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling. Journal of Food and Drug Analysis, 24, 762-770. (SCI)
- Kung, H. f., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., & Tsai, Y. H. (2016). Degradation of histamine in salted fish product by halotolerant Bacillus polymyxa. Journal of Food Safety, 36, 325-331. (SCI)
- Huang, Y. L.*, Tsai, Y. H., & Chow, C. J. (2014). Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators. Nutrition Research, 34, 346-354. (SCI)
- Lee, Y. C., Lin, C. M., Huang, C. Y., Huang, Y. L., Chen, H. C., Huang, T. C., & Tsai, Y. H. (2013). . Journal of Food Protection, 76, 860-866. (SCI)
- Hwang, C. C., Lin, C. M., Kung, H. F., Huang, Y. L., Hwang, D. F., Tsai, Y. H., & Su, Y. C. (2012). Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos). Food Chemistry, 135, 839844.(SCI)
- Lin, C. M., Kung, H. F., Huang, Y. L., Huang, C. Y., Su, Y. C., & Tsai, Y. H. (2012). Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures. Food Control, 25, 723727. (SCI)
- Hwang, C. C., Lin, C. M., Huang, C. Y., Huang, Y. L., Kang, F. C., Huang, D. F., & Tsai, Y. H. (2012). Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Food Control, 25, 415420. (SCI)
- Huang, Y. L., Chu, H. F., Yu, T. Y., & Chau, C. F. (2012). Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape (Vis thunbergii) in hamsters. Journal of Agricultural and Food Chemistry, 60, 4854-4858. (SCI)
- Huang, Y. L.*, Chow, C. J., & Tsai, T. H. (2012). Composition, characteristics, and in vitro physiological effects of the water-soluble polysaccharides from Cassia seed. Food Chemistry, 134, 1967-1972. (SCI)
- Huang, Y. L.*, & Chau, C. F. (2012). Improvement in intestinal function of hamsters as influenced by consumption of polysaccharide-rich sage weed extract. Food Chemistry, 133, 1618-1623. (SCI)
- Huang, Y. L.*, Chow, C. J., & Fang, Y. J. (2011). Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient. Journal of Food and Drug Analysis, 19, 318-323. (SCI)
- Huang, Y. L., Li, S. H., Chuang, T. Y., & Chow, C. J. (2011). In vitro evaluation of antioxidant activities and inhibition of ace activity by collagenase-treated hydrolysate derived from bullfrog skin. Journal of Food and Drug Analysis, 19, 301-308. (SCI)
- Huang, Y. L., Yen, G. C., Sheu, F., & Chau, C. F. (2008). Effects of water soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices. Journal of Agricultural and Food Chemistry, 56, 1734-1739. (SCI)
- Huang, Y. L., Sheu,, F., Lee, M. H., & Chau, C. F. (2008). Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices. Journal of the Science of Food and Agriculture, 88, 435-441. (SCI)
- Huang, Y. L., Yen, G. C., Sheu, F., Lin, J. Y., & Chau, C. F. (2007). Dose effects of the food spice cardamom on aspects of hamster gut physiology. Molecular Nutrition & Food Research, 51, 602-608. (SCI)
- Chau, C. F., Huang, Y. L., & Chang, F. Y. (2005). Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamsters. Journal of the Science of Food and Agriculture, 85, 2119-2124. (SCI)
- Chau, C. F., Sheu, F., Huang, Y. L., & Su, L. H. (2005). Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng. Journal of the Science of Food and Agriculture, 85, 1211-1216. (SCI)
- Chau, C. F., & Huang, Y. L. (2005). Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output. Molecular Nutrition & Food Research, 49, 786-790. (SCI)
- Chau, C. F., & Huang, Y. L. (2004). Characterization of passion fruit seed fibres - a potential fibre source. Food Chemistry, 85, 189-184. (SCI)
- Chau, C. F., Huang, Y. L., & Lin, C. Y. (2004). Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. Liucheng. Food Chemistry, 87, 361-366. (SCI)
- Chau, C. F., Huang, Y. L., & Lee, M. H. (2003). In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus Sinensis L. cv. Liucheng. Journal of Agricultural and Food Chemistry, 51, 6623-6626. (SCI)
- Chau, C. F., & Huang, Y. L. (2003). Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus Sinensis L. cv. Liucheng. Journal of Agricultural and Food Chemistry, 51, 2615-2618. (SCI)